Coffee-And-Cinnamon-flavoured Semolina Dessert

Coffee powder and cinnamon lift this simple dessert to a new level and make it incredibly tasty!!


Serves 4 to 6


1 tablespoon liquid Ghee

1/3 cup/70g medium semolina

1 cup/250ml evaporated milk

1-inch/2.5-cm long cinnamon stick

Sugar to taste

¼ teaspoon instant coffee powder (or less to suit your taste)



  1.  Bring 2 cups/500ml water to a boil in a saucepan.
  2. Meanwhile, on another burner, place the Ghee in a medium pan over medium-low heat. Add the semolina and stir until fragrant, 3 to 5 minutes.
  3. Carefully add the boiling water to the semolina, stirring continuously to prevent the formation of lumps. Stir frequently until the semolina is cooked, about 5 minutes.
  4. Add the evaporated milk, cinnamon stick and sugar and let the mixture simmer for 10 minutes, stirring frequently.
  5. Add the coffee powder and mix. Reduce the heat to low and cook for 5 more minutes before removing from the heat.
  6. Serve hot or cold.


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