Yoghurt & Dates Ice-Candy

Made with healthful ingredients, this candy is smooth, creamy and delightful. A great thing to have during the summer and may be even in the winter!


Makes 4


1 cup/250ml plain thick yoghurt

2 tablespoons cream cheese

6 to 8 de-seeded dates

A pinch of salt

Jaggery to adjust the sweetness (optional)


  1. Blend all the ingredients in an electric blender, until smooth.
  2. Pour into moulds, insert lolly sticks and freeze.
  3. When you are ready to enjoy the ice candy, immerse the mould in hot water for a few seconds before pulling the stick to yank it out.

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