Made with healthful ingredients, this candy is smooth, creamy and delightful. A great thing to have during the summer and may be even in the winter!
1 cup/250ml plain thick yoghurt
2 tablespoons cream cheese
6 to 8 de-seeded dates
A pinch of salt
Jaggery to adjust the sweetness (optional)
- Blend all the ingredients in an electric blender, until smooth.
- Pour into moulds, insert lolly sticks and freeze.
- When you are ready to enjoy the ice candy, immerse the mould in hot water for a few seconds before pulling the stick to yank it out.