This healthful and easy-to-make treat will help you stay cool this summer. If you do not have ice lolly moulds, be creative and use containers such as paper/plastic cups.
1 cup/250ml mango puree
Jaggery or sugar to taste
1. Place the mango and jaggery in an electric blender. Add ½ cup/125ml water and blend until smooth.
2. Pour into moulds, insert lolly sticks and freeze.
3. When you are ready to enjoy the ice lolly, immerse the mould in hot water for a few seconds before pulling the stick to yank it out.