This delicious dessert can be enjoyed without a moment’s guilt.
2 packages of silken tofu (about 600g)
2 small ripe banana (about 150g), coarsely chopped
½ cup/50g unsweetened cocoa powder
¼ cup/45g granulated sugar, or to taste
¼ teaspoon ground cinnamon
½ teaspoon vanilla essence
Using an electric blender, blend all the ingredients together to make a smooth puree. Divide and transfer the puree to individual serving dishes. Refrigerate for 1-2 hours, place a walnut on top of the pudding and serve immediately.