Low-fat Banana Choco Pudding

This delicious dessert can be enjoyed without a moment’s guilt.

9_Banana_choco_pudding

Serves 6

Ingredients
2 packages of silken tofu (about 600g)
2 small ripe banana (about 150g), coarsely chopped
½ cup/50g unsweetened cocoa powder
¼ cup/45g granulated sugar, or to taste
¼ teaspoon ground cinnamon
½ teaspoon vanilla essence
6 walnuts

Method
Using an electric blender, blend all the ingredients together to make a smooth puree. Divide and transfer the puree to individual serving dishes. Refrigerate for 1-2 hours, place a walnut on top of the pudding and serve immediately.

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